From Januari the 10 th. we can offer the following:
Menu
Creamy soup of cauliflower
with fried spiny lobster
& parmesan chips
Medailon og veal tenderloin & Guinea fowl
on risotto “Genovese”
& glaze
Chocolate marquis
with pineapple salad
& home-made vanilla ice-cream
2 courses € 33,-
3 courses € 42,-